Order Form
Submit your order here! By submitting the form, your order is NOT guaranteed to be fulfilled. I will email back confirming availability for your order. Please be as specific as possible! I will send you a custom invoice if I am able to complete your order. I will be in touch!
Recently, I have learned that some of my responses have been going to spam, please be sure to check if you think I haven’t responded!
FAQs
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As far in advance as possible! I will always do my best to be available, but it is hard to do last minute orders!
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I have food allergies and restrictions, so I understand the struggle! I can accommodate for any allergy or dietary restriction!
Here are my disclaimers:
Como Cooks is not an allergy free kitchen. Charcuterie is not allergy friendly in nature, as all food is touching, so just keep that in mind!
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There are several things that go into pricing a grazing table! Please email me so I can send you a copy of my pricing guide!
There is a lot of labor, love, and food that goes into my spreads! My pricing reflects this. If you ever have questions or need to work within a budget, please include that in your inquiry!
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Technically the word "charcuterie" means "cured meat." This would be used to describe salami or pepperoni etc. However, the word "charcuterie" has also taken on a newer meaning. It is most often used to refer to a spread or cheese board!
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Tips are never expected, but always appreciated! Here is the link to my virtual tip jar, or you can find me on Venmo @abbyehillman